document: Developing a CD-ROM as a teaching and learning tool in food and beverage management : a case study in hospitality education Food and beverage management is the traditional core of hospitality education but , in its laboratory manifestation , has come under increasing pressure in recent years . It is an area that , arguably , presents the greatest challenges in adaptation to contemporary learning technologies but , at the same time , stands to benefit most from the potential of the Web . This paper addresses the design and development of a CD-ROM learning resource for food and beverage . It is a learning resource which is designed to integrate with rather than to replace existing conventional classroom and laboratory learning methods and , thus , compensate for the decline in the resource base faced in food and beverage education in recent years . The paper includes illustrative material drawn from the CD-ROM which demonstrates its use in teaching and learning
doc_bio_tags: O O O O O O O B I O B I I I O O O O O B I B I I I O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O